Have a look at the lightly baked flan and fruits spread in a pretty pattern with granulated sugar sprinkled on top, just before the final bake-
And this one's right after finally coming out of the microwave. As you can see the fruits loosened and the filling became syrupy.
It was the first time I made ever made a tart so there were little mistakes to be kept in mind the next time like the base of the pastry was not crisp enough so that means one has to cook the pastry (without fruits) a little longer until a visible color change.
It was yum after refrigeration (and even Saloni, my biggest critique was returning to the fridge every now and then for it so you can guess, hehh ;) with the syrup thickened even more and combining flavors of sour kiwi, oranges, strawberries and pineapple and sweetness of mulberries! I might even consider keeping the container shallower so that there is more crust with each bite :D (this was the broadest base I could manage this time around)! Even the syrup tasted great and the combination of fruits can be used to make delicious jelly/jam too!
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